Harvest Lasagna
Get your lasanga craving fixed and get your veggies too with our Harvest Lasagna.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 3 teaspoons olive oil, divided
- 1 bunch escarole or spinach, chopped
- 1 tablespoon minced garlic
- 1 (15-ounce) container part-skim ricotta cheese
- 2 small yellow squash, diced
- 1/2 teaspoon salt, divided
- 2 cups chopped onions
- 1 bunch Swiss chard, chopped
- 2 cups prepared marinara sauce
- 12 pre-cooked lasagna noodles
- 1 cup shredded Fontina cheese
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