Ingredients
- 100 g farinha de trigo sarraceno
- 1 pitada de sal
- 100 g sementes de linhaça
- 20 g sementes de psyllium
- 2 c. chá de fermento p/ bolos
- 50 g flocos de aveia
- 240 g iogurte natural
- 1 ovo
- 30 g azeite
- Água
- Sementes variadas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pão de hambúrguer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de forma sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de trigo sarraceno e centeio com sementes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de linhaça e noz sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de forma sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão de batata sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pão mediterrâneo sem glúten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk