Ingredients
- 40 g fermento de padeiro fresco
- 400 g água
- ½ c. chá de açúcar
- 500 g farinha s/ glúten
- 2 c. chá de psyllium husk
- 15 g azeite
- ½ c. chá de sal
- Farinha s/ glúten
- 100 g azeitonas verdes s/ caroço
- 100 g azeitonas pretas s/ caroço
- 100 g tomate seco, em óleo
- 2 c. sopa de alecrim
- 100 g queijo mozarela
- 2 pitadas de pimenta
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