Mango, Pineapple and Chile Manzano Pico de Gallo and Jícama Chips Recipe

Ingredients

• 1 each Medium White Onion, thin sliced
• 2 each Medium-sized Ripe Manzano Chilies, thin sliced
• 6 Berries - allspice
• 2 each Mangos, sliced in cubes
• 1/2 cup Pineapple, cubed
• 3/4 cup Lime Juice
• 1/2 tsp Sea Salt
• 1-2 Medium Jícamas, peel and slice thin