Pan Fried Gnocchi With Sage, Lemon, And Brown Butter
Crispy gnocchi doesn't need much more than a buttery lemon sauce with fried sage. The best part? It only takes 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 pound potato gnocchi
- ½ cup unsalted butter
- 10 fresh sage leaves, whole
- 2 Tbsp freshly squeezed lemon juice
- ½ teaspoon lemon zest
- 1 tsp salt, or to taste
- 1 tsp pepper, or to taste
- 1 sprinkle Parmesan cheese, to garnish
More Like This
Pan-Fried Gnocchi with Brown Butter, Garlic & Sage Recipe
petitepanini.com
15-Minute Gnocchi with Brown Butter & Sage: Easy Recipe
rockysitalianbistro.com
Brown Butter Sage Gnocchi: Quick Sauces for Gnocchi Delight!
tastedessert.com
Gnocchi with sage butter
ohmydish.com
Gnocchi with Butter, Sage Sauce Recipe | Rosina Food Products
rosina.com
Crispy Gnocchi with Brown Butter, Sage & Prosciutto – Salamanca Fresh
salamancafresh.com.au
Spring Gnocchi | Recipe Reader
recipereader.com
Gnocchi with Sage Butter Recipe - Adams Fairacre Farms
adamsfarms.com