Thai Coconut Mussels | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. fresh mussels, cleaned and rinsed
• 1 tbsp olive oil
• 1/4 cup yellow onion, diced
• 1 red bell pepper, diced
• 1-2 cloves garlic, minced
• 1 tsp ginger paste
• 1 (14 oz.) can full fat coconut milk
• 1 tbsp red Thai curry paste, add 1 extra tbsp if desired – taste before you add
• juice of 1/2 a lime
• salt and pepper to taste
• chopped cilantro and green onion to taste