Pearl Barley Carrot and Vegetable Risotto Recipe | Samsung Food App
This Pearl Barley Carrot and Vegetable Risotto is vegan friendly and easy to make. It's perfect for batch cooking ahead of the week. Using pearl barley instead of risotto rice.
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Ingredients
- 300 g pearl barley
- 5 large cloves garlic
- 2 shallots
- 300 ml white wine
- 1.4 l veggie stock
- Salt
- pepper
- 1/2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 courgette
- 3-4 carrots
- Handful radishes (optional)
- 1 red pepper
- 1 tbsp olive oil
- smoked paprika
- Cumin
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