Pearl Barley Carrot and Vegetable Risotto - Lucy & Lentils
Pearl Barley Carrot and Vegetable Risotto This Pearl Barley Carrot and Vegetable Risotto is vegan friendly and easy to make. It's perfect for batch cooking ahead of the week. Using pearl barley...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 300 g pearl barley
- 5 large cloves garlic
- 2 shallots
- 300 ml white wine
- 1.4 l veggie stock
- Salt & pepper
- 1/2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 courgette
- 3-4 carrots
- Handful radishes (optional)
- 1 red pepper
- 1 tbsp olive oil
- smoked paprika
- Cumin
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