Kaisendon – Fresh Donburi with Fish and Rice

Kaisendon – Fresh Donburi with Fish and Rice

ryukoch.com

Discover Kaisendon: Fresh Donburi recipes with rice, raw fish, and seafood. Typically Japanese, delicious, and versatilely combinable!

View full recipe on ryukoch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.

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Ingredients

  • 100 gSalmon
  • 100 gTuna
  • 1 LeavesPerilla
  • 3 Cups (1 Cup = 250 ml)Round-grain rice (cooked)
  • 1 tablespoon (tbsp)Soy sauce
  • 1 tsp (teaspoon)Wasabi

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