Kaisendon Recipe (Marinated Sashimi Rice Bowl with Aromatic Vegetables) - Cooking with Dog
Kaisendon is a type of donburi dish, in which a variety of fresh sashimi are served on rice. We are cooking rice using an earthen pot and arrange marinated sashimi on a rice bowl along with aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 360 ml Japanese Rice
- 400 ml Water
- 150 g Fresh Tuna
- 2 Fresh Scallop
- 1/2 Cucumber
- 1 Myoga Ginger Bud
- 6 Shiso Leaf
- Young Ginger Root
- Kaiware Radish Sprouts
- 1 Spring Onion Leaf
- 50 g New Onion
- 1 sheet Toasted Nori Seaweed
- Toasted White Sesame Seeds
- Wasabi
- 1 tbsp Soy Sauce
More Like This
Kaisendon – Fresh Donburi with Fish and Rice
ryukoch.com
Kaisendon (Seafood Ricebowl) - Salmon, Squid, and Tuna Recipe | Kikkoman Corporation
kikkoman.com
Kaisen Don Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl) - Cooking with Dog
cookingwithdog.com
Sashimi rice bowls (donburi)
smh.com.au
<i>Sukimi Don</i> (Bowl of Seasoned Rice and Raw Fish) - Recipes List
recipes-list.com
Easy Tendon Recipe (Seafood and Vegetable Tempura Bowl with Delicious Sauce) - Cooking with Dog
cookingwithdog.com
Sashimi Rice Bowls with Pickled Ginger Dressing
gourmettraveller.com.au