Rioja Gran Reserva and Nana’s Anchovy Roasted Lamb | Recipes | Heirloom Meals: Savoring Yesterday's
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Ingredients
- 8 cloves garlic, minced
- 1/2 cup fresh rosemary, minced
- 2 tbsp sea salt
- 1 tsp pepper
- 1/3 cup olive oil
- 1 can anchovy fillets, minced
- 1 boneless leg of lamb
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