Rosemary & Anchovy Lamb | Roast Lamb Recipes | Tesco Real Food

Ingredients

• 1kg (2lb) lamb breast joint
• 3 tbsp chopped rosemary
• 3 garlic cloves, crushed
• 6 anchovy fillets, finely chopped
• 1 tbsp olive oil
• 300ml (1/2 pint) red wine
• 500ml (17fl oz) hot lamb stock
• 2 tbsp redcurrant jelly
• green beans, to serve
• 175ml (6fl oz) semi skimmed milk
• 100ml (3fl oz) double cream
• 2 garlic cloves, finely chopped
• 2 sprigs thyme, leaves picked
• 1 bay leaf
• 750g (1 1/2lb) Maris Piper potatoes
• 1 brown onion, finely sliced
• pinch grated nutmeg
• 15g (1/2oz) Gruyère cheese