Dark Chocolate Cake with Fig Jam | C&H® Sugar
Dark Chocolate Cake with Fig Jam: An elegant dessert iced with dark chocolate ganache and filled with fresh figs for a sweet, flavorful treat. Perfect for Valentine's or every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Ingredients
- <p>1 1/3 cups All-purpose flour
- 1 ½ cups C&H® Dark Brown Sugar
- ½ cup Unsweetened cocoa powder
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 large Eggs
- 2/3 cup Vegetable oil
- 1 cup Whole milk</p>
- <p>14 ounces Bittersweet chocolate 70% cacao, finely chopped
- 1 ½ cups Heavy cream
- 2 tablespoons Unsalted butter, at room temperature</p>
- <p>1 cup C&H® Organic Raw Cane Sugar
- 3 cups Fresh figs, chopped
- 3 tablespoons Freshly squeezed orange juice
- 1 ½ tablespoons Powdered pectin</p>
- <p>3 to 4 Fresh figs, in halves</p>
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