Glorious Greens - Bannisters Yorkshire Family Farm
Gentle avocado and spinach salad topped on warm potatoes, dressed with lime, olive oil, and balsamic—crunchy seeds added for texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Citrus press
Ingredients
- 1 ripe avocado
- juice of 1/2 lime
- 1/2 tbsp olive oil
- 1/2 tsp dried chilli flakes
- salt and pepper to season
- 25g chopped baby spinach leaves
- 2 spring onions, trimmed and chopped
- 25g mixed seeds (pumpkin, sunflower, chia and flaxseed)
- 1 tsp balsamic vinegar
- 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
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