Recipe: Zesty Green Rice
This vibrant zesty green rice is infused with fresh herbs and jalapeño, then topped with creamy avocado slices for a bold, comforting dish where avocado brings the perfect cooling finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 200 g fresh spinach
- 1 onion, roughly chopped
- 2 garlic cloves, peeled and roughly chopped
- 1 small bunch fresh coriander
- 1 jalapeño pepper, seeds removed
- Juice of 1 lime
- 540 ml vegetable stock
- Extra-virgin olive oil
- 300 g basmati rice
- 1 avocado, pit and skin removed, sliced
- 100 g feta cheese, cress, edible flowers, mint, coriander leaves
- Hot sauce or sweet chilli sauce, to taste
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