Recipes With Cottage Cheese And Ground Beef

Ingredients

• 1 pound (450g) ground beef, preferably 80% lean for rich flavor and moisture
• 1 small onion, finely diced to enhance savoriness
• 2 cloves garlic, minced for aromatic depth
• 1 teaspoon salt to season evenly
• ½ teaspoon black pepper for balanced heat
• 1 teaspoon smoked paprika to add a subtle smoky note
• 1 tablespoon olive oil for sautéing and flavor
• 1 cup (225g) cottage cheese, full-fat for creamy texture
• 1 large egg to bind the mixture
• ¼ cup grated Parmesan cheese to amplify umami
• 2 tablespoons fresh parsley, chopped to brighten the flavor
• ½ teaspoon ground nutmeg for a warm, subtle spice
• 1 cup marinara sauce Adds acidity and moisture Use homemade or store-bought
• ½ cup shredded mozzarella Creates a gooey golden topping Optional but highly recommended
• 1 bell pepper For stuffing recipes and added crunch Choose any color you prefer
• 2 tablespoons olive oil For cooking and drizzling Enhances richness