RECIPES - BBQs of the world
Explore the flavors of smoked trout with our recipe. Brine with your favorite chili sauce for a delicious appetizer. Perfect for seafood lovers!
Ingredients
- 1 Whole Trout
- 2 Tbsp Your favourite Chilli sauce
- 1 Tbsp Salt
- 1.5 Kg Top side Beef
- 1 Cup Teriyaki Sauce
- 1/4 Cup Soy Sauce
- 1 tbsp Your favourite BBQ sauce
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Chilli powder or flakes
- 500-700 grams Skirt Steak
- 1 hot barbecue
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