RECIPES - BBQs of the world

RECIPES - BBQs of the world

www.bbqsoftheworld.com.au

Explore the flavors of smoked trout with our recipe. Brine with your favorite chili sauce for a delicious appetizer. Perfect for seafood lovers!

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Ingredients

  • 1 Whole Trout
  • 2 Tbsp Your favourite Chilli sauce
  • 1 Tbsp Salt
  • 1.5 Kg Top side Beef
  • 1 Cup Teriyaki Sauce
  • 1/4 Cup Soy Sauce
  • 1 tbsp Your favourite BBQ sauce
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Chilli powder or flakes
  • 500-700 grams Skirt Steak
  • 1 hot barbecue

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