Orange-Glazed Beets
In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
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Ingredients
- 3/4 cup orange marmalade -
- 6 tablespoons orange juice -
- 1/3 cup butter, cubed -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 cans (14-1/2 ounces each) sliced beets, drained -
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