Pomegranate-Glazed Green Beans
In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender. In...
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Ingredients
- 1-1/2 pounds fresh green beans, trimmed -
- 1/3 cup orange juice -
- 1/4 cup pomegranate juice -
- 3 tablespoons butter -
- 2 tablespoons white balsamic vinegar -
- 1 tablespoon maple syrup -
- 2 teaspoons grated orange zest -
- 1 teaspoon onion powder -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 cup dried cranberries -
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