Portugal Recipes – Arroz Malandro
Discover the flavorful Arroz Malandro from Portugal, a seafood-rich dish featuring shrimp, mussels, and more, all cooked in olive oil with onions and garlic. Perfect for seafood lovers!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Spoon
Ingredients
- 2.2 kg seabass
- 0.3kg tomato without seeds and skin
- 0.2kg onions
- 0.2kg green peppers
- 0.2kg red peppers
- 0.060kg garlic
- 0.5lt olive oil
- 0.4lt white wine
- 0.150kg fresh coriander
- 0.4kg Carolino rice
- 0.9kg prawns
- 0.030kg Gindungo – piri piri (from Angola)
- juice of half-1 lemon according to taste
- salt to taste
- handful of fresh parsley
- 2 bay leaves
- pinch black pepper
Ready to cook this?
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