Arroz de Marisco - Seafood Rice
Taste the fusion of Portugal and Mozambique in this simple seafood paella using prawns and mussels, aromatic spices, and sautéed veggies. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups of white rice
- 1 large onion, finely diced
- 4 garlic cloves, chopped
- 1 red bell pepper, diced
- 2 or 3 ripe tomatoes, chopped
- A handful of frozen green peas
- 4 tbsp of olive oil
- 1 tbsp of paprika
- 1/2 tsp of turmeric (healthy supplement)
- A pinch of cayenne pepper
- A glug of white wine (optional)
- A squeeze of lemon
- A handful of green coriander, finely chopped
- 225g of peeled prawns
- 300g of cooked and shelled mussels
- Salt
- pepper
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