Butter-free chocolate chip cookies with wholemeal wheat flour

Name: Butter-free chocolate chip cookies with wholemeal wheat flour
Ingredients: 2 1/2 cups flour (whole wheat preferably; I used barley and whole wheat at 50-50); 1 teaspoon baking powder; 1 tsp baking soda; 1/8 tsp salt; 2 large eggs; 3/4 cup sugar; 3/4 cup molasses sugar (a mix of chaakhu and gudd, crystalised); 1 cup sunflower oil; 1 tablespoon vanilla essence/flavour (optional); 1 cups chocolate chips; 1 cup salted peanuts

kathmandupost.com

No butter? No white flour? No problem. You might not even tell the difference with these atta-based cookies.

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Ingredients

2 1/2 cups flour (whole wheat preferably; I used barley and whole wheat at 50-50)
1 teaspoon baking powder
1 tsp baking soda
1/8 tsp salt
2 large eggs
3/4 cup sugar
3/4 cup molasses sugar (a mix of chaakhu and gudd, crystalised)
1 cup sunflower oil
1 tablespoon vanilla essence/flavour (optional)
1 cups chocolate chips
1 cup salted peanuts