Sautéed Collard Greens and Sweet Onion with Paprika Recipe

Name: Sautéed Collard Greens and Sweet Onion with Paprika Recipe
Ingredients: 1/4 cup olive oil; 1 medium sweet onion, such as Vidalia or Maui, thinly sliced; 1 teaspoon paprika; Kosher salt; 12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches); 3 tablespoons coconut vinegar

www.epicurious.com

If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Keywords

collard greens
side
dinner
dairy free
gluten free
vegetarian
vegan
quick
easy
30 minutes or less
5 ingredients or fewer
saute
new years
juneteenth
kwanzaa
bon appétit

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Ingredients

1/4 cup olive oil
1 medium sweet onion, such as Vidalia or Maui, thinly sliced
1 teaspoon paprika
Kosher salt
12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)
3 tablespoons coconut vinegar