Pineapple self-saucing pudding
Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Grease 1 litre (4 cup) ovenproof dish.
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Cooking tools:
- Hand mixer
- Sifter
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 30 grams butter
- 2 teaspoons grated lemon rind
- 1/2 cup (110g) caster sugar
- 3 eggs, separated
- 2 tablespoons self-raising flour
- 1 cup (250ml) milk
- 1/2 cup (40g) desiccated coconut
- 450 grams can crushed pineapple, drained
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