Lime and pineapple loaves
Ingredients Method 1.Preheat oven to 150°C. Grease an 8-hole (180ml) mini loaf pan and line bases with baking paper.
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Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Mixing bowl
- Saucepan
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100 grams unsalted butter, softened
- 1 tablespoon finely grated lime rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 2 tablespoons milk
- 1/2 (450g) pineapple, peeled, cored, thinly sliced
- 180 grams white eating chocolate, coarsely chopped
- 2 tablespoons lime juice
- 1/4 cup (60ml) pouring cream
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