Plant-Based White Fish – Kitchen Alchemy
Advanced Active Time: 45 Minutes 2 Pounds Difficulty Ingredients Equipment Timing Total Time: 1 Hour Yield Prepare Burger Binder Prepare Wet and Dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- Silken Tofu 90g (3 oz) (Or 60g (2 oz) Almond/ Oat milk )
- 400g (1 ¾ cup) Water
- 1g (¼ tsp) Calcium Hydroxide
- 1.2g (½ tsp) Super Agar
- 20g (2 Tbsp) Konjac Gum
- 0.5g (¼ tsp) Kelp Powder
- 50g (1 cup) Textured Wheat Protein (TWP)
- 120g (½ cup) Water (for TWP)
- 12g (3 ½ Tbsp) Plant Based Burger Binder
- 400g (14 oz) Water (for burger binder)
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