Prosciutto and Eggplant Rolls with Olive Pesto and Mozzarella - Mastro® San Daniele® Specialty Deli
Delightful Prosciutto and Eggplant Rolls stuffed with mozzarella and olive pesto. Perfect for a festive grazing board or elegant appetizer. Enjoy!
Ingredients
- 1 small eggplant (about 12 oz/340 g)
- 3 tbsp (45 mL) Mastro® Olive Oil (approx.)
- 1/3 cup (75 mL) prepared black or green olive pesto
- 1 pkg (125 g) San Daniele® Smoked Prosciutto
- 8 oz (250 g) fresh mozzarella, sliced into 10 pieces
More Like This
Grilled Eggplant and Prosciutto Caprese Stacks - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
INVOLTINI DI MELANZANE (EGGPLANT ROLLS) Recipe | Samsung Food App
app.samsungfood.com
Eggplant Rollatini with Goat Cheese and Pesto | Searching4Zen
searching4zen.com
Roulés de prosciutto et d'aubergines au pesto d'olives et à la mozzarella - Mastro® San Daniele® Spe
sharemastro.com
» Eggplant Roll with Pasta
noorarabiaofficial.com
Trio of Mediterranean Rolls - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Eggplant Rollups – Fustini's Oils & Vinegars
fustinis.com
Eggplant Rolls Stuffed with Ricotta - Nick Stellino Site
nickstellino.com