Sous Vide Essentials: Butter & Bacon Topped Filet | Just A Pinch Recipes
PREP/PREPARE You will need a Sous Vide machine to make this recipe. Sous Vide to the Rescue A filet does not possess a lot of fat, so if they are overcooked, which is easy to...
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Ingredients
- ## PLAN/PURCHASE
- 2 slice(s) bacon, medium dice
- 1 beef filet
- 1 teaspoon(s) olive oil, extra virgin variety
- 1 tablespoon(s) sweet butter, unsalted, softened
- black pepper, freshly ground, to taste
- salt, kosher variety, to taste
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