Lemon Butter Filet | Just A Pinch Recipes
Preheat oven to 350 degrees. Melt butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes and garlic. Bring to boil. Cook and stir...
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Ingredients
- 1/2 cup(s) butter
- 6 cod filets
- 3 garlic cloves, minced
- 1/2 teaspoon(s) dried parsley
- 1 teaspoon(s) black pepper, coarsely ground
- 1 teaspoon(s) salt
- - juice of 1 lemon
- 2 tablespoon(s) lemon pepper
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