Smoked chicken and pawpaw salad with pistachio pesto – Food & Home Magazine
Smoked chicken and pawpaw salad with pistachio pesto pairs well with the fragrant peachy flavour of an off-dry Viognier. Click here for the recipe.
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Ingredients
- PESTO
- 250ml (1 cup) fresh coriander
- 250ml (1 cup) shelled pistachio nuts, dry roasted
- 2 – 3 garlic cloves
- 125ml (½ cup) extra virgin olive oil
- zest and juice of 1 lime
- 60ml (¼ cup) Parmesan, grated
- salt
- freshly ground black pepper
- 4 smoked chicken breasts
- 2 pawpaws, sliced
- 20 large strawberries, washed and hulled
- 100g micro greens or baby salad leaves
- 2 limes, cut into wedges
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