Smoked chicken & spinach salad

Smoked chicken & spinach salad

www.womensweeklyfood.com.au

Ingredients Method Smoked chicken& spinach salad Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 350 grams smoked chicken breast fillets, sliced thinly
  • 3 (300g) trimmed celery stalks, sliced thinly
  • 3 small_piece tomatoes (270g), quartered, seeded
  • 100 grams baby spinach leaves
  • 4 hard-boiled eggs, quartered
  • 2 green onions, sliced thinly
  • 1/2 cup (70g) slivered almonds, roasted
  • 2 teaspoons cumin seeds, toasted
  • 1/2 cup (150g) mayonnaise
  • 1/4 cup (60ml) lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This