Maaki ki Roti (Corn Roti) Recipe with step by step instructions and photos
Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
Ingredients
- 14 oz makki ka atta (fine cornmeal)
- 5 oz grated radish (or onions or coriander leaves)
- salt
- hot water
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