Maaki ki Roti (Corn Roti) Recipe with step by step instructions and photos

Maaki ki Roti (Corn Roti) Recipe with step by step instructions and photos

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Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.

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Ingredients

  • 14 oz makki ka atta (fine cornmeal)
  • 5 oz grated radish (or onions or coriander leaves)
  • salt
  • hot water

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