Apricot and Cherry Modern Fruitcake

Name: Apricot and Cherry Modern Fruitcake
Ingredients: 1½ cups (9 ounces/255 grams) dried apricots (1 cup chopped fine, ½ cup halved crosswise); ¼ cup dark rum; 1 cup dried cherries; 1 cup (5 ounces/142 grams) all-purpose flour; 1¼ teaspoons baking powder; ¾ teaspoon salt; ½ cup packed (3½ ounces/99 grams) light brown sugar; ⅓ cup (2⅓ ounces/66 grams) granulated sugar; 2 large eggs, room temperature; 8 tablespoons unsalted butter, melted and cooled; 1½ teaspoons vanilla extract; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; ¾ cup walnuts, toasted and chopped; ⅓ cup dark rum; 2 tablespoons orange juice; 2 tablespoons apricot jam

www.americastestkitchen.com

Fruitcake gets a bad rap because so many versions are dense, dry, and laden with artificially colored and sickly sweet candied fruit.

Keywords

Desserts or Baked Goods
Fruit
Cakes

View full recipe on www.americastestkitchen.com

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Ingredients

1½ cups (9 ounces/255 grams) dried apricots (1 cup chopped fine, ½ cup halved crosswise)
¼ cup dark rum
1 cup dried cherries
1 cup (5 ounces/142 grams) all-purpose flour
1¼ teaspoons baking powder
¾ teaspoon salt
½ cup packed (3½ ounces/99 grams) light brown sugar
⅓ cup (2⅓ ounces/66 grams) granulated sugar
2 large eggs, room temperature
8 tablespoons unsalted butter, melted and cooled
1½ teaspoons vanilla extract
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
¾ cup walnuts, toasted and chopped
⅓ cup dark rum
2 tablespoons orange juice
2 tablespoons apricot jam