Burger de bœuf et champignons au four - Cookidoo® – the official Thermomix® recipe platform
Indulgent beef and mushroom burger, cooked to perfection with a rich blend of exotic mushrooms and melted cheddar. Sign up for free trial access to Cookidoo® and try this recipe today!
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Ingredients
- 225 g de champignons shiitaké frais
- 60 g de champignons portobello frais
- 115 g de pleurotes
- 60 g de champignons bruns frais
- 450 g de viande de bœuf hachée
- 60 g chapelure
- 30 g d'assaisonnement au soya liquide, type Bragg
- 1 c. à thé de poivre noir fraîchement moulu
- 2 œufs de gros calibre
- 2 c. à thé de sauce Worcestershire
- 4 tranche cheddar
- 4 pains à burger
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