Beef & Shroom Burger with Grilled Vidalias & Buffalo Blue Cheese Recipe — Eat This Not That
This beef and shroom burger recipe has you mixing together beef with a mix of different mushrooms, pulsed to perfection.
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Ingredients
- 4 oz. shiitake mushrooms, stems removed, roughly chopped
- 4 oz. button or cremini mushrooms, stems removed, roughly chopped
- 1 large clove garlic
- 1 lb ground beef, ( 85/15 blend)
- 2 tsp Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 1 medium Vidalia onion, cut into rounds
- 1 oz blue cheese, such as Roquefort or Danish Blue, crumbled
- ¼ cup mayonnaise
- 1 Tbsp buffalo hot sauce, such as Franks Red Hot, plus more for serving
- 1 beefsteak tomato, sliced into rounds
- Arugula, for serving
- Ketchup, for serving
- 4 brioche burger buns
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