Traditional Roast Turkey Recipe | Alton Brown
An overnight brine and a quick roast in a hot oven are the secrets to moist meat and crisp skin in Alton Brown's traditional roast turkey recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 (14- to 16-pound) frozen natural, young turkey
- 1 gallon vegetable broth, homemade or canned
- 1 cup kosher salt
- 1/2 cup packed brown sugar, light or dark
- 1 tablespoon whole black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 tablespoons chopped candied ginger
- 1 gallon water, chilled
- Ice
- Canola oil, for roasting
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