Asparagus and Radish Salad – New Mexico Farmers' Marketing Association
This salad can also be served chilled. Do not top spears with dressing until just prior to serving.
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Ingredients
- 1 pound asparagus
- 5 cups water
- 1 1/2 teaspoons salt, divided
- 3 tablespoons orange juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil or Canola oil
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