Asparagus Salad | Food Stuff
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Cooking tools:
- Mason jar
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 bunch asparagus, tough ends trimmed, chopped into 1-inch pieces (10oz)
- ¼ teaspoon black pepper
- 1 cup cherry tomatoes, halved (5oz)
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- ¼ cup red onions, diced (1oz)
- 1 tablespoon red wine vinegar
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