Green Pepper and Mushroom Pizza
This is a classic Cook Smarts recipe that made its debut in September 2013, but the combination of green bell peppers and mushrooms remains one of our favorites
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Ingredients
- 6 oz Cucumbers, chopped
- 1 Tomatoes, medium, chopped
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 5 oz Mixed greens
- 1 lb Pizza dough
- 1 clove Garlic, crushed
- 1/8 tsp Red pepper flakes
- 1/2 tsp Sweetener of choice
- 1 can Crushed tomatoes (14 oz / 397 g)
- 1 Bell peppers, green, diced
- 6 oz Mushrooms, any button (look for pre-sliced to save time), sliced
- 1 Tbsp Oil, olive
- 8 oz Mozzarella, fresh, sliced
- 3 Tbsp Parmesan cheese (opt), grated
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