Rotisserie Chicken Mushroom Soup Recipe
Quick rotisserie chicken and creamy mushroom soup with savory flavors and hearty veggies—perfect for a weeknight dinner!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Airtight container
- Mixing bowl
- Colander
- Measuring spoon
Ingredients
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 500 g (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups chicken stock
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes (optional)
- Salt
- pepper
- Lemon juice, to taste
- Olive oil or butter, for cooking
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