Rotisserie Chicken Mushroom Soup (Creamy 30-Minute Dinner)

Rotisserie Chicken Mushroom Soup (Creamy 30-Minute Dinner)

myhomemaderecipe.com

Make Rotisserie Chicken Mushroom Soup with tender shredded chicken, golden mushrooms, spinach, thyme, and a creamy broth. A cozy gluten-free dinner ready…

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced
  • 2 celery ribs, finely chopped
  • 1 lb (450 g) cremini mushrooms, sliced
  • 4 garlic cloves, minced
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
  • 1/4 teaspoon chili flakes, optional
  • 1/2 teaspoon black pepper
  • 6 cups (1.4 L) low-sodium chicken broth
  • 1 cup (240 ml) heavy cream
  • 3 cups shredded rotisserie chicken
  • 3 cups baby spinach, roughly chopped
  • 1-2 tablespoons fresh lemon juice
  • Salt, to taste
  • 2 teaspoons cornstarch mixed with 2 tablespoons cold water, optional for thicker soup

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