Rotisserie Chicken Mushroom Soup (Creamy 30-Minute Dinner)
Make Rotisserie Chicken Mushroom Soup with tender shredded chicken, golden mushrooms, spinach, thyme, and a creamy broth. A cozy gluten-free dinner ready…
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, diced
- 2 celery ribs, finely chopped
- 1 lb (450 g) cremini mushrooms, sliced
- 4 garlic cloves, minced
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
- 1/4 teaspoon chili flakes, optional
- 1/2 teaspoon black pepper
- 6 cups (1.4 L) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 3 cups shredded rotisserie chicken
- 3 cups baby spinach, roughly chopped
- 1-2 tablespoons fresh lemon juice
- Salt, to taste
- 2 teaspoons cornstarch mixed with 2 tablespoons cold water, optional for thicker soup
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