Coconut Sauce with Blood Orange - The Gannet

Ingredients

• 4 blood oranges
• A handful of fresh mint, torn
• 1 large or 2 small fresh coconuts, water retained (or 190g coconut meat)
• 75g cashews, soaked
• 4 tbsp maple syrup (or other sweetener such as honey)
• A pinch of sea salt
• 1 tsp vanilla essence
• ½ vanilla pod scraped
• 120ml coconut oil, melted
• 150g jumbo oats
• 75g pecans (or hazelnuts), crumbled
• 1/2 tsp ground cinnamon
• 1 tbsp coconut oil, melted
• 2 tbsp maple syrup (or other sweetener such as honey)
• A generous pinch of sea salt