Blood orange, fennel and prawn salad
A blood orange is usually small. The skin is flecked with colour, ranging from rust to scarlet and even garnet and purple. The juice has an unmistakeably citrus flavour - not quite as sweet as navel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 6 blood oranges
- 3 fennel bulbs
- 24 cooked king prawns,peeled and deveined
- 6 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper
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