Spirulina Pesto & Homemade Rye Bread

Name: Spirulina Pesto & Homemade Rye Bread
Ingredients: 2 packed cups fresh basil, destemmed; 1 cup cashews; 2 teaspoons spirulina; Salt to taste; 1 teaspoon garlic powder; ⅓ cup nutritional yeast; Juice from ½ a lemon; ⅓ cup tahini; ⅔ cup veggie broth or unsweetened nondairy milk (veggie broth if you want it a bit lighter and a greater depth of flavor, nondairy milk for a simpler, creamy taste!); 1 ½ cup (340g) warm water; 1 teaspoon (7g) honey; 2 ¼ teaspoons (21g) yeast; 2 teaspoons (6g) salt; 1 ¾ cup (234g) all purpose flour + a few tablespoons extra; 1 ½ cup (165g) rye flour; 2 tablespoons (18g) vital wheat gluten; Cornmeal for the bottom of the loaf

www.nutrex-hawaii.com

We think you'll love this spin on the classic pesto for 2022! Pesto Ingredients: 2 packed cups fresh basil, destemmed 1 cup cashews 2 teaspoons spirulina Salt to taste 1 teaspoon garlic powder ⅓...

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Ingredients

2 packed cups fresh basil, destemmed
1 cup cashews
2 teaspoons spirulina
Salt to taste
1 teaspoon garlic powder
⅓ cup nutritional yeast
Juice from ½ a lemon
⅓ cup tahini
⅔ cup veggie broth or unsweetened nondairy milk (veggie broth if you want it a bit lighter and a greater depth of flavor, nondairy milk for a simpler, creamy taste!)
1 ½ cup (340g) warm water
1 teaspoon (7g) honey
2 ¼ teaspoons (21g) yeast
2 teaspoons (6g) salt
1 ¾ cup (234g) all purpose flour + a few tablespoons extra
1 ½ cup (165g) rye flour
2 tablespoons (18g) vital wheat gluten
Cornmeal for the bottom of the loaf