Mexican Chicken Pot Pies in Crescent Bowls - Legendary Recipes %

Ingredients

• 1 can (8 oz) refrigerated Crescent Dough Sheet
• 2 tablespoons butter or margarine
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chicken broth
• 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
• 1 can (15 oz) black beans, drained, rinsed
• 3 tablespoons Old El Paso™ canned chopped green chiles, drained
• 1 cup Green Giant™ Steamers™ Niblets® frozen corn
• 1/2 cup shredded Cheddar-Jack with jalape?o peppers cheese blend (2 oz)
• 1/2 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)