Grilled Avocado Toast | McCormick For Chefs®

Ingredients

• Serves 4
• 1 3/4 cups water, warm
• 2 1/4 tsps active dry yeast
• 1 tbsp white sugar
• 5 cups all-purpose flour
• 2 tbsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind , divided
• 3/4 cup extra virgin olive oil
• 1/2 tsp Ground Jalapeño Pepper
• 1 tsp lime zest
• 2 eaches avocado
• 1 tbsp lime juice, fresh
• 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 1/4 tsp Ground Jalapeño Pepper