Cannelloni with zucchini in lemon sauce recipe

Cannelloni with zucchini in lemon sauce recipe

thesmartcookiecook.com

Delightful Cannelloni filled with zucchini and sausage in a bright lemon sauce, baked to perfection—easy yet impressive, perfect for a special dinner.

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Ingredients

  • onion
  • lemon, juice and rind
  • 25 g
  • butter
  • flour
  • 200 ml
  • vegetable stock
  • 300 ml
  • milk
  • salt and pepper
  • 300 g
  • zucchini
  • 250 g
  • sausage meat
  • 1 tsp
  • fresh thyme
  • cannelloni, approx.
  • 200 g
  • tomatoes, chunky, canned
  • 30 g
  • freshly grated Parmesan cheese

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