Cannelloni with zucchini in lemon sauce recipe
Delightful Cannelloni filled with zucchini and sausage in a bright lemon sauce, baked to perfection—easy yet impressive, perfect for a special dinner.
Keywords
- Cannelloni with zucchini in lemon sauce recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- onion
- lemon, juice and rind
- 25 g
- butter
- flour
- 200 ml
- vegetable stock
- 300 ml
- milk
- salt and pepper
- 300 g
- zucchini
- 250 g
- sausage meat
- 1 tsp
- fresh thyme
- cannelloni, approx.
- 200 g
- tomatoes, chunky, canned
- 30 g
- freshly grated Parmesan cheese
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