Garlicky Cheddar Cheese Bisque Recipe: How to Make It

Garlicky Cheddar Cheese Bisque Recipe: How to Make It

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I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. —Patricia Harmon, Baden,...

Keywords

  • cheese bisque
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 medium leek (white portion only), sliced
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped peeled parsnip
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2/3 cup dry white wine
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 can (12 ounces) evaporated milk
  • 2 cups shredded sharp white cheddar cheese
  • Crushed baked pita chips
  • Minced fresh parsley

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