Bulgarian rice pilaf with pork recipe | CALOORY

Ingredients

• 1 cup of rice
• 2 cups of water
• 200g pork (cut into small pieces)
• 2 medium tomatoes (diced)
• 1 spring onion
• 2 cloves of garlic (chopped)
• a handful of black olives
• 2 tablespoons of olive oil
• 1 tablespoon ground paprika
• salt and pepper to taste
• parsley for garnish